RETAIL SEAFOOD & MONTONDO'S TAKEOUT MENU
All Dinners are Take Out Only and Include: French Fries & Cole Slaw; Tartar Sauce, Cocktail Sauce or Blue Cheese included. (Potato or Macaroni Salad may be substituted for French Fries.)
MONTONDO'S
HOURS
Monday Closed
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 7pm
Saturday 8am - 1pm
Sunday Closed
*Cooking Tuesday
through Friday |
Fish & Seafood Dinners
- Breaded Fresh Haddock
- Children's Portion
- Shrimp
- Scallops
- Clam Strips
- Stuffed Shrimp
- Seafood Platter
- Lake Perch
- Yellow Pike
- Fish Sandwich
- Oyster
Chicken
- 4 Pieces
(Breast/thigh/wing & leg)
- 8 Pieces
- 12 Pieces
- Chicken Dinner
- Chicken Finger Dinner
Available Friday Only
- Macaroni & Cheese (Pint)
- Clam Chowder (Pint)
Finger Foods
- Mozzarella Sticks
- Battered Mushrooms
- Onion Rings
- Shrimp Egg Roll
- Maryland Crab Cake
- Shrimp Cocktail
- French Fries (Pint)
- Chicken Fingers
- Clam Strips
Blue Cheese, Cocktail or Tartar Sauce Served With Above Items
Fried Fish & Seafood
- Haddock
- Shrimp
- Scallops
- Oysters
- Stuffed Shrimp
- Lake Perch
- Yellow Pike
Fresh Salads
- Potato
- Macaroni
- Cabbage
- Bean
- Fruit
- Shrimp & Crab Macaroni (seasonal)
- Baked Beans
Montondo's Seafood Monthly Specials
Check our Recipe Page for tips on preparing!
January Fresh Swordfish
February Fresh Tilapia
March Fresh Farm Raised Salmon
April Fresh Tuna Steaks
May Fresh Red Snapper
June Fresh Little Neck Clams
July Fresh P.E.I. Mussels
August Fresh Sea Scallops
September Gulf of Mexico Shrimp
October Fresh Shucked Oysters
November Fresh Atlantic Haddock
December Australian Lobster Tails |
